jokimes199

The climate is getting chillier, pumpkin and chestnuts are the first-rate to make, which is very plump and glutinous. Upload snow fungus and millet to make pumpkin juice, which is extremely wet. Simply use pumpkin in a pot and beat it to make the texture thinner. You could upload a few soaked glutinous rice. Or cook it with millet. Pumpkin is definitely extra nutritious when eaten with the skin on, however it could affect the color if it's miles dewed. You could steam it after which scoop out the flesh and mash it, so that you can get the most meat and keep away from the hassle of peeling.


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